A million thoughts rushing through my head, a million emotions wanting to escape. But I can’t let them out, I have to keep them inside all bottled up. There’s already so much of them that even if a little bit leaks out I will burst like a volcano. Sometimes it’s just so unbearable already but there really isn’t anything I can do about it anymore, but let it sit there inside and just hope it all fades away with time. I wish I could go back and change everything from our beginning.. Maybe then things would have been different. Smoother. Clearer. Happier. But then again, here we are. It is what it is. This is it.
2 May 2013 / 63 notes
Can someone tell me the name of this bag? Thanks!!!
I love cooking but like everyone else in the world I get lazy too, so sometimes I prefer making meals that don’t require me to turn on the oven or use the stove. So heres a simple meal (more like sandwich) you can make all by yourself and it only takes about 10 minutes!
Tuna Sandwich (MY WAY)
1 canned tuna (in water, drained)
1 tbs mayonaise (light)
1 tbs honey mustard (you can also use dijon)
1 ts lemon juice
5 capers (crushed and chopped)
a dash of tabasco
In a bowl add your tuna and crush it with a fork, then add all of the ingredients and eat it on any bread you like. Serve cold and with a side of fruits!
23 Jan 2013 / 47 notes
Remember the days when love wasn’t such a bad thing
23 Jan 2013 / 96 notes
My workout music and inspiration in the background
23 Jan 2013 / 31 notes
“Noodle” my new kitty.
19 Jan 2013 / 57 notes
Misua + dangit + brown rice = party in my tummy! Thanks for dinner mommy!
12 Dec 2012 / 29 notes
Getting my yogurt fix!
12 Dec 2012 / 33 notes
Good old Filipino dinner. Thanks mom!!! 😘
11 Dec 2012 / 66 notes
With the fabulous candy team during my very first cover shoot for @candymagdotcom! Love these girls! 💋
10 Dec 2012 / 21 notes
YEAAAH! Mom is home!!!!! 💋
9 Dec 2012 / 49 notes